The Hungarian Girl

THE HUNGARIAN GIRL HAS MOVED!!!!!!!!!!!!!!

2009-03-24T21:26:00.010-04:00

Just wanted to let everyone know The Hungarian Girl has moved!!!!

Please visit the new website at....

http://thehungariangirl.com

Thank you for all your support and interest in this blog. I look forward to continuing this exciting website.

Sincerely,

The Hungarian Girl

Prague Food Festival 2009

2009-03-23T08:08:00.016-04:00

Attention foodies and travellers!

The Prague Food Festival is happening on May 29–31 in the Czech Republic. The three-day celebration features the culinary skills of top chefs in the Czech Republic, local and exotic delicacies by over 30 restaurants, along with a variety of cooking and food demonstrations.

There will also be a selection of Brazilian, French, Japanese, Mediterranean Kosher and Thai specialties.

In addition, the festival will also be hosting the 2009 Nestlé Asparagus Cup on Sunday May 31, the second year of this successful competition for professional chefs. Visitors to the festival will be able to sample a broad range of asparagus dishes and see the uniqueness of this spring vegetable with its health effects.

For more information and tickets, visit the Prague Food Festival 2009 website.

Prague Food Festival 2009
http://www.praguefoodfestival.com/en

All About The Pierogi

2009-03-22T20:33:00.031-04:00

What Is A Pierogi?

Pierogi is a dumpling of dough stuffed with various ingredients such as vegetables, fruit, cheese, or meat. It is often served with a side of sour cream and onions.

History Of The Pierogi

It is unclear about where the pierogi originated from because it did not develop within a certain region over time. However, it is believed the dumpling came from the Orient across Central Asia where they were once more veggie-filled and into Eastern Europe. Today, the pierogi is most associated with the country of Poland.

How To Make Pierogi

The pierogi can be made in several different ways such as baking them in an oven, boiling, deep-frying, or even sautéing them. It's really matter of preference or what type of pierogi from a specific country or region you would like to make. For instance, a traditional Polish pierogi is made with potatoes and cheese filling and is prepared over a stove top.

Below are different recipes for making these delicious dumplings.

Recipe Ideas - Polish pierogi recipe with either cheese or potatoe filling
http://www.recipe-ideas.co.uk/recipes-7/Polish%20Pierogi.htm

New Poland (The Polish Web) - Pierogi dough and fillings recipes including beef, cabbage, cheese, fruit, mushroom, potatoe, and sausages
http://www.newpoland.com/recipes_PIEROGI.htm

Taste of Home - Polish pierogi recipe
http://www.tasteofhome.com/Recipes/Polish-Pierogi

Every Day with Rachael Ray - Holiday pierogi with brown butter
http://www.rachaelraymag.com/recipes/pizza-pasta-recipes/holiday-pierogi-with-brown-butter/article.html

Great Places To Eat A Pierogi

Chicago, Illinois, USA

This vibrant city has the largest population of Polish immigrants and descents outside of Poland. You will find some of the best Polish pierogi dishes while being immersed into the culture and community.

Kasia's Deli (Voted Chicago's Best Pierogi!)
2101 W Chicago Ave,
Chicago, IL 60622
http://www.kasiasdeli.com

New York City, New York, USA

One of the most diverse and multicultural cities in North American, New York is the place for a wide variety of ethic foods. There's no shortage of pierogi dishes here!

Karczma Brooklyn
136 Greenpoint Ave
Brooklyn, NY 11222
http://karczmabrooklyn.com

Western Canada

Although, the pierogi is most associated with Polish cuisine. Ukrainian food also has many similar dishes. Places such as rural communities in Alberta have a large population of Ukrainians. The next time you find yourself visiting you might want to find your nearest Ukrainian shop or restaurant and enjoy a delicious home-made pierogi. You won't be disappointed. :)

Taste of Ukraine
12210 Jasper Avenue
Edmonton, Alberta
T5N 3K3
http://www.tasteofukraine.com

Anywhere in Poland

What better place to eat a pierogi than in the country that makes some of the best and most popular pierogi dishes in the world!

Just For Fun!

Pierogi is such a well-loved food there's an annual pierogi festival in the town of Whiting, Indiana. The event features a parade, music and dance performances, contests, and of course lot’s of pierogi eating!

Pierogi Fest
http://www.pierogifest.net

If that doesn't get you going for some crazy pierogi fun. There's also the Great Pierogi Race which is an annual promotion for the Pittsburgh Pirates baseball team. The event involves four contestants racing in giant pierogies costumes. Need I say more? See the video link below.

Great Pierogi Race
http://www.youtube.com/watch?v=NAJdNDqfZbU

Ukrainian Gift Shop - Easter Eggs & Supplies

2009-03-21T19:07:00.014-04:00

Easter is just about a month away now and I thought I would recommend another great site for Pysanky (Ukrainian Easter eggs).

This website is actually a family-run store located in Roseville, Minnesota called the Ukrainian Gift Shop. The store sells a variety of supplies, books, DVDS, as well as imported decorated eggs from Ukraine and Poland.

There's also a great section on the wesbite which features the history and background information about Ukrainian Easter eggs.

Purchases can be made online or in-store.

The Ukrainian Gift Shop Inc.
2782 Fairview Avenue North
Roseville, MN 55113
Tel: (651) 638-9700
http://www.ukrainiangiftshop.com

Beck's Premier Light - German Lager

2009-03-20T23:05:00.022-04:00

Since it's the first day of spring I thought it be great to kick things off by having my first official "Beer Friday." That means every Friday I will be posting a different brand of beer from Central and Eastern Europe. Today's beer is Beck's Premier Light which is a well-known international lager from Germany.

Enjoy!

About Becks Beer

Beck's Brewery also known as Brauerei Beck & Company is located in the northern city of Bremen in Germany.

The most popular brand of Beck's Beer is a pale lager known as Beck's Premier Light. It is considered to be an ultra-low calorie beverage.

Others brands of Beck's include Beck's Gold, Beck's Green Lemon, Beck's Vier, Beck's Dark, and Beck's Oktoberfest, etc.

History Of Becks Beer

Owned by local families until February 2002, it was then sold to Interbrew (now InBev) for 3.5 billion DM (1.8 billion Euros, 2.1 billion U.S. dollars).

For many years Beck's Beer was brewed under license in Namibia, which prior to World War I was a German colony.

Today, it is also brewed in Bulgaria, Australia, Ukraine, Serbia, Montenegro, China, Nigeria, Romania, Turkey and the and the Federation of Bosnia and Herzegovina.

Taste Profile

Beck's Premier Light has a very light and mild taste. It features a slightly fruity but firm crispness and a dry, clean finish. It is best suited as a refresher or thirst quencher with it being only about 64 calories per 12-ounce serving and 3.9 grams of carbs.

How To Serve Becks Beer

Beck's Premier Light should be served chilled. It makes an excellent accompaniment with sushi and any Pan-Asian dishes. Fish, shellfish and poultry are also great additions to serve when drinking Beck's Premier Light.

Further Information About Becks Beer

For more information about Becks Beer, you can visit the these official Becks Beer websites as listed below. Many of the websites feature interactive videos, quizzes, photo's and more.

Official site for Australia
http://www.becksbeer.com.au

Official site for Germany
http://www.becks.de

Official site for all other international countries
http://www.becks.com

Official site for Italy
http://it.becks.com

Official site for UK
http://www.becks.co.uk

Official site for US
http://www.becksbeer.com

Happy Spring Equinox!

2009-03-20T10:37:00.007-04:00

Wishing everyone a Happy Spring Equinox.

Cheers!

Thirsty Traveler - Episode About Pilsner Beer

2009-03-19T14:32:00.016-04:00

Yesterday, I happen to catch a really good episode of the Thirsty Traveler which is a television series about the world's greatest wine, beer, and spirit producing regions.

This particular episode called "Pilsner - The Golden Elixir" featured host Kevin Brauch as he ventures through the beautiful city of Prague and towards the of city of Pilsen within the Czech Republic.

Viewers get a glimpse at seeing how the world famous Pilsner Urquell beer is made along with a tour of the brewery. The episode also has a great segment on a local Czech chef that prepares a hearty and flavourful goulash using beer as a main ingredient.

I'm not sure about everyone else but I can't think of a better dish than meat and beer especially for the guys. So, ladies you may want to take note of this recipe if your looking to impress the man in your life. :)

For more information about the Thirsty Traveller along with the recipe for the goulash with beer, be sure to visit the show's official website. It also contains video segments from various episodes.

Just to clarify things this particular episode was a repeat from Season 2. The show is now in it's 4th Season and is available on over 70 different networks including The Food Network Canada, Fine Living Network, BBC Food, and HBO Central Europe, etc.

Thirsty Traveler
http://www.thirstytraveler.tv

Hungarian Cooking Schools And Classes In Budapest

2009-03-19T08:57:00.017-04:00

Since I will be travelling to Hungary and Eastern Europe this summer. I've been doing a lot of research about what to see and do. It finally occurred to me to consider taking some cooking courses. After all, I'm opening an authentic Hungarian restaurant which features several types of goulashes and so what better way to learn than in the country that makes some of the best goulash in the world!

So, if your travelling to Hungary like myself or you're interested in finding out about different types of cooking schools around the world. Here are a few links to Hungarian cooking classes and schools. Most of these are located in the city of Budapest.

Atlas City Hotel - Cooking class with buffet dinner
http://www.atlashotelbudapest.com/eng/programs/special_programmes/31_special_programmes.html

Chef Parade - Various authentic cooking classes both in Hungarian and English
http://www.chefparade.hu

Bagolyvar Etterem - Learn to make traditional home-style strudel like Nagymama (Grandma) use to make!
http://www.bagolyvar.com/index.php?lang=en&mid=3

Ptasie Mleczko - Polish Chocolate Candies

2009-03-18T12:05:00.039-04:00

Earlier this morning I was at the supermarket doing my normal grocery run. To my surprise I came across E.Wedel's "Ptasie Mleczko", which is a popular Polish chocolate candy with a marshmallow like filling.

The name Ptasie Mleczko actually refers to "birds milk" in Poland because of its soft texture like a bird's feather.

As soon as I got home I immediately unwrapped the box and sampled a few of them. I was completely hooked. They were absolutely delicious! I'm not a fan of overly sweet foods but Ptasie Mleczko was certainly a delightful treat.

If you've got a craving for something rather unique or different you may want to try Ptasie Mleczko. I happen to sample the vanilla flavour but Ptasie Mleczko also comes in lemon and chocolate as well.

E.Wedel is owned by the corporation of Cadbury plc since 1999. For more information about Ptasie Mleczko and E.Wedel. You can visit these websites below.

Cadbury Global Brands E. Wedel
http://www.cadbury.com/ourbrands/otherfavouritebrands/chocolate/Pages/Wedel2.aspx

E. Wedel Inc. (Polish only)
http://www.wedel.pl

Also if you looking to purchase Ptasie Mleczko's. Here are a few links to some stores and suppliers that sell them. I was lucky enough to find them at my nearest grocery store which was at a Loblaws in downtown Toronto.

Chocoladka.com
http://www.chocoladka.com

Fil's Deli
http://filspolishdeli.com

Loblaws
http://www.loblaws.ca

Polana
http://www.polana.com

German Food Supplier - GermanDeli.com

2009-03-16T19:04:00.008-04:00

If your living outside Europe, trying to find authentic German food can sometimes be very difficult.

GermanDeli.com is one place that offers a large selection of imported German food related products such as meats and sausages, baked goods, candies and chocolates, as well as beverages. Shipping is available to all 50 USA states including Puerto Rico and throughout Canada. Customers can also sign-up to receive regular coupons by e-mail.

All orders can be made online or in-person at their retail store in Colleyville, Texas. For more information be sure to visit their website.

GermanDeli
5100 Highway 121 South
Colleyville, TX 76034
Tel:(817) 354-8101
http://www.germandeli.com

Best Austrian Desserts And Pastries

2009-03-15T13:28:00.025-04:00

Austria has a long history and tradition of making some of the finest desserts and pastries in the world. If your travelling to Austria or are interested in trying something new or different, here are just a few of their most popular dishes. Just be sure to come prepared with a big appetite!

Sachertorte

Made with layers of rich chocolate and apricot jam in the centre along with dark chocolate icing on the top and sides, sachertorte is one of Austria's most well-loved desserts. It is traditionally served with unsweetened whipped cream to compliment the overall taste.

Sachertorte was named after its inventor Franz Sacher who created the dessert in 1832 for Wenzel Clemens Prince Metternich. The trademark for the "Original Sacher-torte" is registered by the Hotel Sacher, which was built in 1876 by the son of Franz Sacher.

However, Hotel Sacher was involved in a long legal battle with the pastry shop Demel, who had also produced a cake called the "Original Sachertorte." Numerous tales have circulated to explain how Demel came by the recipe. The cake at Demel is now called "Demels Sachertorte" and differs from the "Original" in that there is no layer of apricot jam in the middle of the cake, but directly underneath the chocolate cover, and covering the entire cake.

Today, visitors from around the world come to both Hotel Sacher and Demel just to sample this famous dessert.

Hotel Sacher - Original Sacher-Torte
http://www.sacher.com/en-original-sacher-tart.htm

Hotel Sacher - Original Sacher-Torte
http://www.sacher.com/en-original-sacher-tart.htm

Café Sacher Wien
Philharmonikerstrasse 4, A-1010 Vienna
Tel: +43 (0)1 - 51 456 0

Café Sacher Salzburg
Schwarzstrabe 5-7, A-5020 Salzburg
Tel: +43 (0)662 - 88 977

Café Sacher Innsbruck
Rennweg 1, A-6020 Innsbruck
Tel: +43 (0)512 - 56 56 26

Café Sacher Graz
Herrengasse 6, A-8010 Graz
Tel: +43 (0)316 - 8005 0

The Demel - Demels Sachertorte
http://www.demel.at/en/frames/index_demel_backstube.htm

Linzertorte

Linzertorte is considered to be the oldest torte or cake in the world dating back from the 16th century. It is short-crust pastry filled with red currant preserves with a decorative lattice pattern on top.

The name of the person who first recorded the recipe or named this dessert is unknown. However, the ingredients can be traced back to a 350 year old cook book. These ingredients are still used today when making the "Original Linzer Torte". For the past 65 years, the confectioner Jindrak has reproduced what is known as the "Original Linzer Torte" throughout Austria.

Konditorei Jindrak – Original Linzer Torte
http://www.linzertorte.at

Kaiserschmarrn

Kaiserschmarrn is a light, caramelized pancake that is combined with raisins and fruit preserves and then topped with powdered sugar. It is believed the dish was first prepared for the Austrian Emperor Francis Joseph I from 1830 to 1916.

There are several stories about how this dessert was actually created and named. One particular story involves the Emperor and his wife, Elisabeth of Bavaria, of the House of Wittelsbach. Obsessed about maintaining a minimal waistline, she directed a royal chef to prepare only light desserts for her, much to the annoyance of her strict and rigid husband. Upon being presented with the chef’s confection, she found it too rich and refused to eat it. Instead, her exasperated husband Francis Joseph proclaimed, “Now let me see what "Schmarrn" our chef has cooked up”. It apparently met his approval and he finished his along with Elisabeth serving.

With the term "Kaiser" referring to emperor and "Schmarrn" meaning mishmash, the dessert was called Kaiserschmarrn across the Empire.

Italian Gulash Di Manzo

2009-03-13T20:57:00.034-04:00

In Northern Italy such as the region of Friuli-Venezia Giulia, goulash is called “gulash di manzo.” This hearty and flavourful dish can be served with a side of creamy polenta or gnocchi.

Serves 4 - 6

Ingredients

2 lb stewing beef, cubed
1 large onion, chopped
2 cloves garlic
2 tablespoons Hungarian paprika
4 tablespoons tomato paste
1 cup red wine
1 tablespoon balsamic vinegar
1 teaspoon caraway seeds, crushed
2 cups chicken stock
1 tablespoon marjoram
1 tablespoon fresh parsley, chopped
salt and pepper to taste

Directions

Using a large stock pot, brown meat on all sides over high heat. Add the onions and continue cooking until they begin to caramelize.

Add the garlic. Turn the heat down to medium low and add the paprika. Cook for about 5 minutes and then add the tomato paste. Stir well and cook for an additional 3 - 5 minutes. Just be careful not to let anything burn.

Add the wine, balsamic vinegar, and simmer until it thickens. Add the chicken stock, caraway seeds, marjoram and simmer on low heat for at least an hour or until meat is very tender. Stir occasionally. Season with salt and pepper to taste.

Garnish with parsley if desired.

Also, if you've never made gnocchi before or are unsure about how to prepare it, below is a link to a recipe from Italian Chef Mario Batali as featured on the Food Network.

Gnocchi - Recipe courtesy of Mario Batali
http://www.foodnetwork.com/recipes/mario-batali/gnocchi-recipe2/index.htm

Czech Beer Festival From May 22 - 31th

2009-03-12T08:35:00.017-04:00

For all the fans of great beer! The largest gastronomic event in the Czech Republic is happening on May 22 - 31th in Prague.

The 10 day event features an extensive offering of the best products from Czech breweries, pork and beef butchers, delicatessens, confectioners, and more.

Attendance is set to be 100,000 with about 10,000 seating capacity including eight large-scale tents. As well, each tent has its own stage with music and entertainment programs.

Visitors will also be greeted and served by staff in traditional Czech folk costumes.

All first class quality draught beer will be served in custom-made glass beer mugs.

Best of all, admission to the event is free. For more information you can visit the official Czech Beer Festival website.

Czech Beer Festival Prague 2009
http://www.ceskypivnifestival.cz

Easter Chocolate Vanilla Buttercream Cupcakes

2009-03-11T19:44:00.018-04:00

These Easter cupcakes are easy to make and they look great!

Makes 12 cupcakes.

Ingredients

For cupcakes

1/2 cup unsalted butter, at room temperature
1/2 granulated sugar
2 eggs, at room temperature
1/2 cup all-purpose unbleached flour
1/4 cup unsweetened cocoa

For frosting

1/2 cup vegetable shortening
1/2 cup butter, at room temperature
1 teaspoon vanilla extract
4 cups confectioner's sugar
2 tablespoons milk

For topping

12 mini chocolate candy shell eggs or jellybeans if preferred

Directions

Preheat the oven to 350F (180C) and line a standard muffin tray with paper liners.

Using a large bowl, beat butter and sugar together until light and fluffy. Gradually add the eggs, beating well after each addition. Sift in the flour and cocoa into the batter.

Spoon batter into the paper liners and bake for 15-20 minutes or until well risen. Transfer to a wire rack and let cool.

To make the frosting, add the shortening and butter in a medium bowl. Using a hand mixer, cream together and then add the vanilla extract.

Gradually add sugar while beating on medium speed. Add milk to moisten mixture. Continue to beat until mixture is light and fluffy.

Add frosting to cupcake with either a flexible spatula or pipping tool to create a swirl. Place a chocolate candy shell egg in the center of each cupcake to decorate.

Refrigerate the cupcakes for about 30 minutes. Then remove from fridge and allow cupcakes to settle at room temperature before serving.

Just A Few Words About This Blog

2009-03-10T19:38:00.020-04:00

Since I've started this blog about two months ago, it has rapidly grown in such a short period of time. I have people visiting The Hungarian Girl from all around the world including places as a far as China!

I just wanted to say thank you for taking the time to visit my blog and for all your comments, suggestions, and questions. If this is your first time visiting, I hope you will gladly return.

If anyone might be curious about the visitors on this blog. Here are the top 10 countries that have visited my blog so far.

1. Canada
2. United States
3. Spain
4. Brazil
5. United Kingdom
6. Australia
7. Hungary
8. Italy
9. Malaysia
10. Portugal

Thanks again and I look forward to posting as many fun and exciting items for everyone. :)

Czech Food Store And Eatery In Downtown Toronto

2009-03-10T17:57:00.029-04:00

I love Toronto. It's not only a great city to live, work, study, or just visit. It also has some of the best selection and variety of enthic foods.

The Prague Fine Food Emporium is one place that reflects the diversity of this virbrant city. It's located in the trendy neighbouhood of Queen West in downtown Toronto. The Prague offers a wide selection of Czech and Eastern European foods such as schnitzel, goulash, dumplings, various sausages, soups, salads, and pastries. Customers have the option to either dine in or take out as well as a full catering service that's available for large groups and special occasions.

So, if your looking for comfort food that reflects tradition and culture at its best or if you happen to be a homesick Czech looking for a taste of home, drop by The Prague.

The Prague Fine Food Emporium
638 Queen Street West
Toronto, ON,
M6J 1E4
Tel: (416) 504-5787
http://www.theprague.ca

How To Make Your Own Easter Eggs

2009-03-09T20:14:00.004-04:00

Decorating Easter eggs is a popular tradition throughout Central and Eastern Europe. Many countries like Russia, Ukraine, Poland, Hungary, Romania, and Germany each have their own traditional methods of how eggs are to be decorated and displayed for this significant holiday.

Below is a list of different countries and links to websites on how you can create beautiful and elaborate Easter eggs for your home.

Germany

German Culture - How To Color German Easter Eggs
http://germanculture.com.ua/library/howto/htcoloreggs.htm

Hungary

Folkology - Hungarian Folk Art Easter Egg Decoration
http://www.folkology.com/hungarian-easter-egg-decoration

Romania

Romanian Traditions - How to Paint And Blow Easter Eggs
http://www.radur.homechoice.co.uk/ROtraditions.html

Russia

Russianland Journal - Russian Easter Eggs
http://www.russlandjournal.de/en/recipes/russian-easter-feast

Ukraine

LearnPysanky.com - How To Make Ukraine Easter Eggs
http://www.learnpysanky.com

How To Make Edible Pysanky
http://www.rejiquar.com/Pysanky/pysanky_howto.html

Bukisa - How to Make Pysanky Decorated Easter Eggs
http://www.bukisa.com/articles/41423_how-to-make-pysanky-decorated-easter-eggs-

Psanky - How You Can Decorate Your Own Ukrainian Easter Eggs
http://www.lightlink.com/xine/bells/psanky.html

World's Largest Ukrainian Easter Egg

2009-03-08T22:37:00.019-04:00

Just thought I would share an interesting fact about Easter eggs...

The world's largest Ukrainian Easter egg also known as pysanka can be found in the town of Vegreville in central Alberta, Canada.

The giant strcuture was created to commemorate the 100th Anniversary of the Royal Canadian Mounted Police in 1974 and to celebrate Vegreville's ethnic heritage including English, French, German, and Ukrainian.

The town also has a an annual Ukrainian Pysanka Festival held in July which features three full days of dancing, dining, music, beer gardens, displays and demonstrations.

For more information about the world's largest pysanka or the Ukrainian Pysanka Festival festival, you can visit the official Vegreville town's website.

Vegreville, Alberta
http://www.vegreville.com

Also, don't forget to visit Ron Resch's website, the designer and creator of this unique structure. His website features lot's of interesting facts and photo's about how the egg was built.

Ron Resch
http://www.ronresch.com

Classic Dinner Rolls

2009-03-08T18:38:00.022-04:00

If your looking for a way to impress your guests the next time you host a dinner party. This is a great recipe to use. Not only are these dinner rolls really deliclious but they are a good accompaniment to almost any meal. All my guests have simply loved them!

Ingredients

1 cup of warm water
2 packages yeast
1/2 cup unsalted butter, melted
1/2 sugar
3 large eggs, at room temperature
1 teaspoon salt
4 1/4 cups all-purpose unbleached flour, plus extra for kneading

Directions

Using a large bowl, dissolve the yeast in warm water and let stand until foamy for about 5 minutes.

Stir in the melted butter, sugar, eggs and salt. Mix until incorporated.

Add the flour, 1 cup at a time while mixing with your hands or a wooden spoon. Transfer the dough to a lighlty floured work surface. Knead the dough until it is smooth and elastic for about 5 -7 mintues. The dough should be soft but not sticky.

Form the dough into a large ball and transfer it to a lighly oiled bowl. Cover with plastic wrap and let it rise in a warm, draft-free spot until it doubles in bulk for about 1 1/2 - 2 hours.

Line a baking sheet with parchment paper (baking) paper.

Punch down the dough and turn it out onto a clean work surface. Divide the dough into 24 equal pieces. Roll each piece against the work surface into a small round ball about 2 inches in size. Cover loosely with kitchen towel and let them rise until puffy and doubled in size for about 30-40 mintues.

Position a rack in the lower third of the oven, and preheat to 375F(190C).

Place the balls on the prepared pan, spacing them evenly out. Ensure the pieces have enough space so they don't expand together when baking in oven.

Bake for about about 17 mintues or until puffed and golden brown. Serve immediately.

Polish Deli And Meat Shops Across North America

2009-03-06T09:45:00.020-05:00

Here's another list for various delicatessens and meat shops across North American. This one is exclusively for Polish stores and suppliers. All entries are listed by province for Canada and by state for the USA in alphabetical order.

As always, if you know a great place in your area, please feel free to add it to the list by leaving a comment below. I will be updating this list on a regular basis as well.

CANADA

Alberta

Polish Food Centre
10133 Princess Elizabeth Ave NW, Edmonton, AB
http://www.polishfoodcentre.com

British Colombia

Cook N’Pan Polish Delicatessen
1725 Cook Street, Victoria, BC, V8T 3P4
http://cooknpan.ca

Ontario

Astra Famous Deli
2238 Bloor Street West, Toronto, ON
http://www.bloorwestvillage.ca/08/Bloorbusiness.php?action=&TheId=123

Bank Street Sausage & Deli
1920 Bank Street, Ottawa, ON, K1V 7Z8
http://www.banksausagedeli.com

Eddies Meat & Deli Market
1575 Dundas St. E., Mississauga, ON L4X 1L5
http://www.poloniacanada.ca/mississauga/businesses/b_en42.htm

Kmicic Polish Delicatessen
209 Ellesmere Road, Unit#5, Scarborough, ON, M1R 4E2
http://www.polishmarketplace.com/kmicic/index.htm

Krismat Delicatessen Ltd.
1 Steeles Avenue East, Unit 10, Brampton, ON, L4W 5J6
http://krismatdelicatessen.com

Jaswoj Bakery
1906 Dundas St. E, Bld.g"B", Unit 5&6, Mississauga, ON, L4X 2Z4
http://www.polishmarketplace.com/jaswoj/index.htm

Pioneer Delicatessen
Flemington Park Plaza, 747 Don Mills Rd., Unit # 23D, Toronto, ON, M3C 1T2
http://www.poloniacanada.ca/toronto/businesses/b_en23.htm

Polonez Meat Market
25 Facer Street, St. Catharines, ON, L2M 5H4
http://www.poloniacanada.ca/st_catharines/businesses/b_en7.htm

Roncesvalles Bakery and Deli
173 Roncesvalles Ave, Toronto, ON, M6R 2L3
http://www.roncesvallesbakery.ca

Sikorski Sausages Co. Ltd. (online or phone reservations only)
41 Childers Street, London, ON, N5W 4C1
http://www.sikorskisausages.com

Vars European Fine Deli
380 Kerr St, Oakville, ON, L6K 3B9
http://www.poloniacanada.ca/oakville/businesses/b%20en2.htm

Quebec

Charcuterie Varsovie
3126, rue Masson. Montreal, QC, H1Y 1X8
http://www.poloniacanada.ca/montreal/businesses/b_en1.htm

Euro-Deli Batory
115, rue Saint-Viateur Quest, Montreal, QC, H2T 2L2
http://www.poloniacanada.ca/montreal/businesses/b_en3.htm

USA

Arizona

Bistas Deli & Market
24825 N. 16TH Ave #100, Phoenix, AZ 85085
http://www.bistasdeliandmarket.com

Colorado

Taste European Deli
4389 S. Federal Blvd, Sheridan, CO 80110
http://tastedeli.com

Connecticut

Adam’s Polish Foods
Route 83, 205 Talcottville Road, Vernon, CT
http://www.adamsdeli.com

Fils Polish American Deli
34 Shunpike Rd, Cromwell, CT
http://filspolishdeli.com

Florida

Anna’s Polish Restaurant Café Deli
2670 N. Federal Highway, Lighthouse Point, FL 33064
http://www.annaspolishdeli.com

Karolina’s Euro Deli
127 Harbor Blvd, Destin, FL, 32541
http://polishdeli.info

K& I Lucy Delicatessen
6542 Gateway Avenue, Sarasota, Florida 34231
http://lucydeli.com

Krakus Polish Deli Polskie
7306 Southgate Boulevard, Pompano Beach, FL 33068
http://www.floryda.com/krakusdeli

Pierogi Inn
6611 Superior Avenue, Sarasota, FL 34231
http://www.polishdelipierogi.com

Polonia
750 South Highway 17/92 in Longwood, FL.
http://www.polonia-restaurant.com

Georgia

Adam’s European Market and Deli
4265 Creek Park Dr, Suite 300, Suwanee, GA 30024
http://www.adamseuropeanmarket.com

Illinois

Babcia’s Place Polish & Cafe
2224 Plainfield Road (Rt.300), Crest Hill, IL 60403
http://www.babcias.net

Kasia’s Deli (voted Chicago’s best pierogi!)
2101 W Chicago Ave, Chicago, IL 60622
http://www.kasiasdeli.com

Polana Inc.
3512 N. Kostner Ave, Chicago, Illinois 60641
http://www.polana.com

Indiana

MJ Polish Deli
7112 Calumet Ave, Hammond, IN 46324
http://mjpolishdeli.com

North Carolina

Integro Deli
5710 FF High Point Road, Greensboro, NC 27410
http://www.integrodeli.net

Polonez Deli
5540 Atlantic Springs Rd., Suite 102, Raleigh, NC 27616
http://www.polonezdeli.com

New Jersey

European Deli
260 South Main Street, Manville, NJ 08835
http://www.europeandeli.net

Lusia's Polish Deli
1203 River Ave, Lakewood, NJ 08701
http://www.lusiapolishdeli.com

Polish American Deli
125 N. Black Horse Pike, Runnemede, NJ 08078
http://www.polishamericandeli.com

Sava Polish Deli
346 Grove Street, Jersey City, NJ
http://www.savapolishdeli.com

New York

Polska Chata
32 Vinedale Ave, Rochester, NY 14622
http://www.polskachata.us

The Polish Deli
18 Forest Ave, Glen Cove, NY, 11542
http://thepolishdeli.com

Ohio

EuropaDeli & Bakery Inc.
6304 Fleet Avenue, Cleveland, OH 44105
http://deli-4u.com

Europa Deli & Imports
5900 Ridge Road, Parma, OH 44129
http://www.europadeli.us

Pennsylvania

Krakus Market
3150 Richmond St, Philadelphia, PA 19134
http://www.krakusmarket.com

Piast International Delicatessen
2712 E. Allegheny Ave. Philadelphia, PA 19134
http://www.piastonline.com

Texas

Polonia Restaurant
1900 Blalock, Houston, TX 77080
http://www.poloniarestaurant.com

Czechvar/Budweiser Budvar - Czech Lager

2009-03-05T09:13:00.037-05:00

Here's one of many excellent alcoholic beverages from Central and Eastern Europe! More to come shortly.

About Czechvar/Budweiser Budvar

Czechvar the label as its known in the United States and Canada is a premium lager. It is also labeled as “Budweiser Budvar” within Europe and "Budweiser Budvar" or "Budějovický Budvar" throughout the rest of the world. The lager is brewed at the Ceske Budejovice Brewery within the Czech Republic.

History Of Czechvar/Budweiser Budvar

The original Budweiser Bier or Budweiser Bürgerbräu was founded in 1785 in Budweis, Bohemia, Holy Roman Empire and started exports to the United States in 1871. However, Anheuser-Busch started using the Budweiser brand in 1876 and registered it two years later within the United States.

Furthermore, a new company which is now known as Budvar was established in 1895 by Czech brewers in Budweis. The company started exporting beer with the adjective Budweiser ("Budějovický" in Czech). This led to the Budweiser trademark dispute. Negotiations between the three companies, the two from the original town and the American Anheuser-Busch, about using "Budweiser" reached an agreement in 1911 that allowed Anheuser-Busch to use the brand "Budweiser" only in North America.

Since these companies were associated with the trademarks for the name "Budweiser", there have been several lawsuits over the years. As such, Budvar is sold within the United States and Canada under the label Czechvar.

In the European Union, Budějovický Budvar is recognized as a product with Protected Geographical Indication. However, the trademark rights to the name Budweiser for some products other than beer are owned by Anheuser-Busch.

Taste Profile

This lager is distinguished by its fine yet slightly sweetish taste, with pleasant hop scent and bitterness.

How To Serve Czechvar/Budweiser Budvar

Like most beers and lagers, Czechvar/Budweiser Budvar should be served chilled. It makes an excellent side with sharp cheeses, cold cuts, pizza, and even sausages.

Further Information About Czechvar/Budweiser Budvar

For more information about Czechvar, you can visit the official Budweiser Budvar or the official Czechvar website for United States and Canada as listed below.

Budweiser Budvar
http://www.budvar.cz

Czechvar for United States and Canada
http://www.czechvar.com

Where To Buy Czechvar/Budweiser Budvar

The label Czechvar has gained significant popularity in the past few years throughout North American and can now be easily purchased at various retail stores.

Upcoming Easter Recipes, Tips, & Information

2009-03-04T08:11:00.012-05:00

Easter is a very important and significant holiday especially within Europe. Throughout this month, I will be posting various recipes and tips on this blog regarding how various countries within Central and Eastern Europe celebrate this special occasion with food.

Thanks again for your interest in this blog and be sure to stay tuned! :)

American Goulash Or An Elaborate Version Of Hamburger Helper?

2009-03-03T08:24:00.042-05:00

It is a mission of mine to try every type of goulash available from traditional soups prepared over an open fire to modern infused meat dishes served at some of the top restaurants in the world.

Yesterday, I decided to try American goulash for the first time. As someone who was raised in a traditional European household, my initial experience of real American food didn't happen until I was a teenager when I was old enough to buy my own lunches while at school. In fact, the first time I had grilled cheese was when I was 21 years old while studying in college!

I certainly don't want to seem disrespectful towards American food. I love a good cheeseburger and would never pass at having a slice of homemade apple pie. However, American goulash has to be the worst version of goulash I've ever had in my life!

It certainly didn't resemble anything like goulash (although I know that its not really suppose too) but it didn't even seem like an actual meat dish either. It had absolutely no flavour and the consistency was like some sort of mushy paste. I'm sure I could of added a few extra ingredients like hot peppers to enhance the flavour and possibility make it taste a bit better. Regardless, this dish has little if no potential whatsoever. Any true Hungarian would fall to their knees at the sight and smell of this unfortunate dish.

This was my first experience with American goulash and certainly my last. NEVER again.

Just in case you might be curious about the ingredients I used to prepare this dish. The following below is a standard recipe for American goulash.

Ingredients for American goulash

ground beef
onion
green pepper (although I used a red pepper instead)
elbow macaroni
tomato paste
diced tomatoes in a can
garlic powder
salt and pepper

Snack Sized Chocolate Chip Muffins

2009-03-01T19:46:00.023-05:00

After realizing I only had a few baking supplies left in my cupboards along with an extra bag of chocolate chips. I decided to make a batch of these snack sized muffins.

If there's anything that makes this recipe really great is that it only contains 5 ingredients and takes less than 15 minutes to prepare. Even better, they taste delicious and if you have kids they will certainly love them too!

Makes about 8 muffins.

Ingredients

1/2 cup butter, at room temperature
1/2 cup granulated sugar
2 large eggs
3/4 cup all-purpose unbleached flour
1/2 cup semisweet chocolate chips

Directions

Preheat the oven to 375F(190C). Line a standard muffin tray with paper liners.

In a large bowl, beat the butter and sugar with a hand mixer until creamy and smooth. Add the eggs along with the flour and mix until incorporated.

Using a spatula, fold in the chocolate chips. Spoon the batter into the prepared muffin liners.

Bake for 20-25 minutes or until well risen and golden brown.

Transfer to wire rack and cool.

Serve warm or cool. Store in airtight containers up to 5 days.

Hungarian Restaurants Worldwide

2009-02-28T09:13:00.030-05:00

If you're looking for a place to eat flavourful goulash soup or enjoy a delightful dessert like palacsinta. Here is a list of Hungarian restaurants worldwide. For Canada, restaurants are listed by province. For USA, restaurants are listed by state. All other entries are listed by country in alphabetical order.

Also, if you know a great place to eat in your area, please feel free to add it to the list by leaving a comment below. I will be updating this list on a regular basis.

CANADA

Alberta

Jonas Restaurant
937 - 6th Avenue S.W, Calgary, AL, T2P 0V7
http://jonasrestaurant.homestead.com

British Colombia

Bandis Restaurant
1427 Howe Street, Vancouver, BC, V6Z 1R9
http://vancouverrestaurants.com/bandis-restaurant

Tasty Hungarian Goulash
505 Dunsmuir Street, Vancouver, BC
http://tastyhungariangoulash.com

Ontario

Amber Garden and Dalmacia Restaurant
1702 Carling Ave., Ottawa, ON
http://www.ambergarden.net

Courtyard Restaurant Yorkville
Fresh European Cuisine with Hungarian Flavour!
121 Yorkvile Avenue, Toronto, ON, M5R 1C4
www.yellow-net.com/courtyard-restaurant-yorkville/index.htm

The Coffee Mill Restaurant
99 Yorkville Avenue, Toronto, ON, M5R 3K5
http://www.coffeemillrestaurant.com/main.html

Cozy Hungarian Dining Room
2448 ½ Kingston Road, West of Midland Avenue, Scarborough, ON, M1N 1V3
http://cosyhungariandiningroom.com

Country Style Hungarian Restaurant
450 Bloor St West, Toronto, ON, M5S 1X8
http://www.countrystylehungarianrestaurant.com

USA

California

Duna Csardas
5820 Melrose Ave, Los Angeles, CA, 90004
http://www.csardasrestaurant.com

Illinois

The Epicurean Hungarian Restaurant
4431 W. Roosevelt Rd., Hillside, Il, 60162
http://thehungarianrestaurant.com

Massachusettes

Anna’s Hungarian Kitchen
70 Southbridge Street, Worcester, MA
http://www.annaskitchen.com

Michigan

The Hungarian Rhapsody Restaurant
14315 Northline, Southgate, MI
http://www.therhapsodyrestaurant.com

Ohio

Balaton Restaurant
13133 Shaker Square, Cleveland, OH, 44120
http://www.cleveland.com/sites/balaton/index.html

Tony Packos (various locations throughout Ohio)
1902 Front Street, Toledo, OH, 43605
http://www.tonypackos.com

Oregon

Novak's Hungarian Restaurant
2306 Heritage Way SE, Albany, OR, 97321
http://www.novakshungarian.com

Texas

European-Bistro
111 E. Main Street, Pflugerville, TX, 78660
http://www.hungarianbistro.com

AUSTRALIA

Café Zi-Zi
14 Norton Street, Leichhardt, NSW
http://www.cafezizi.com.au

FRANCE

Le Paprika
28 Av. Trudaine, Paris, 75009
http://www.le-paprika.com

UK

The Gay Hussar
2 Greek St, Soho, London, W1D 4NB
www.gayhussar.co.uk

Bratwurst Sausage Cooked Over The Stove - German

2009-02-27T11:23:00.037-05:00

Bratwurst is a popular German sausage that contains pork, beef, or veal. It originated from the the region of Thuringia, where it is traditionally known as Thüringer Rostbratwurst. The oldest known recipe dates back as far as 1432. Documents discovered recently in 2000 in the Weimar city archives by Hubert Erzmann, an amateur historian, reveal the law regarding production of Thuringian Rostbratwurst. These laws made bratwurst one of the world's first regulated foods.

Bratwurst can be cooked in a variety of ways including grilled on a BBQ, pan-fried, or even smoked. I personally enjoy the traditional method of cooking it on the stove top while using ingredients like beer to add a more pungent flavour to it. Just remember to always buy quality sausages from a deli or store that's committed to producing authentic foods (I know its not always possible to do so but it will make a huge difference in the overall taste).

Bratwurst can be served with a side of sauerkraut, potato salad, or on a freshly baked Brötchen (bread roll). Guten Appetit!

Ingredients

4 bratwurst sausages
½ cup water
1 cup of beer

Directions

Heat ½ cup of water in large saucepan and bring to a boil. Add the sausages, cover, and simmer until water is evaporated.

Uncover and reduce heat. Continue to cook sausages until they are fully brown on both sides.

Add 1 cup of beer and simmer for an additional 5 minutes.

Serve warm.

*Don't forget to visit the official website of the Bratwurst Museum in Germany for more interesting facts and information.

Bratwurst Museum
http://www.bratwurstmuseum.net

Big Fuss Over Salty German Pretzels

2009-02-25T09:08:00.022-05:00

Germans just might have to say goodbye to their famous and beloved pretzel.

The European Commission is trying to ban the snack food over concerns about its high level salt contents.

The new legislation would require strict labelling on all fresh bread products in efforts to inform the public about the ingredients being used.

Germans across the country have reacted by resisting the proposal, where the issue has been front-page news in newspapers ranging from sensational tabloid Bild to conservative broadsheet Frankfurter Allgemeine Zeitung.

The baking industry worries that due to the ever intensifying pressure to reduce salt levels, companies would find themselves unable to advertise their bread products from the French baguette to the Italian focaccia as part of a healthy diet if labelling is required.

Although, the EU has firmly stated that German bakers should not be concerned and the matter is still being discussed.

Article information from Agence France-Presse (AFP).

Polish Restaurant In Africa?!

2009-02-24T10:43:00.015-05:00

Lately, I've been doing a lot of research on various Central and Eastern European restaurants in North America and around the world.

This restaurant called "Little Poland" caught my atttention. It's located in Pietermaritzburg, South Africa and is actually the only Polish resturant in all of Africa! They serve traditional polish food including Golonka, Bigos, and Pierogi's, as well as many other European dishes. Owners Mira and Zbyszek Staszowski also offer a guesthouse for tourists interesting in exploring the region.

So, if feel like having old fashioned home cooked meals in the wild plains of Africa, you can always stop by Little Poland for a bite to eat.

For more information, you can visit the Little Poland website.
http://www.littlepoland.co.za

Cucumber Salad (Hungarian)

2009-02-24T08:38:00.024-05:00

Also known as uborka salata in Hungarian, this salad is a common side dish that can be served with a bowl of goulash or a plate of chicken paprikas. It has a very light and refreshing taste. I always love to eat this during the hot summer months.

Serves 4- 6.

Ingredients

For the dressing

5 tablespoons sugar
2 cups water
½ cup vinegar

For the cucumber salad

3 large cucumbers peeled and thinly sliced
1 clove garlic, chopped

2 tablespoons of fresh dill
salt and pepper to taste

Directions

For the dressing, use a small bowl to dissolve the sugar in water. Add vinegar and complete the dissolving. Set aside.

In a large bowl, wash, peel, and thinly slice the cucumbers. Season generously with salt. Let stand for 15 minutes. Pour dressing over the cucumbers until just covered. Add the garlic and dill. Refrigerate for at least an hour or overnight if possible before serving.

Bruce Willis To Advertise Ukrainian Canned Food

2009-02-22T19:46:00.025-05:00

Since this blog is all about Central and Eastern European food. I can't resist the urge to post even the most reclusive news surrounding it. Here's just one story that's certainly not your typical headliner.

According to the radio station “Echo of Moscow,” American actor Bruce Willis has officially agreed to shoot an advertisement for a brand of canned chicken in Ukraine. The advertisement will be shot in Moscow, however, the commercial’s story-line and budget have not been released.

Willis has also agreed to advertise a new Cesare Paciotti fashion collection from Italy.

Article information from UNIAN News Agency.

Breaded Fillet Of Sole

2009-02-20T07:46:00.028-05:00

Sole is a white fish that's lean and sweet in taste. It can be cooked in a variety of ways including pan-fried, oven-baked, grilled, poached, steamed, or even deep-fried. This recipe is a great example for pan-frying sole in a easy and quick method. I often make this recipe on busy week nights with a side of steamed vegetables and roasted potatoes.

Ingredients

4 small skinless, boneless fillets of sole or flounder

1 teaspoon salt and pepper

1 large egg

2 tablespoons of milk

1 cup all-purpose flour

1 cup breadcrumbs (fresh if possible)

4 tablespoons of olive oil

1 teaspoon of fresh chopped parsley for seasoning (optional)

1 fresh lemon, cut into wedges to be added on the side for flavor

Directions

Wash and rinse fillets. Pat dry carefully with paper towel or dry cloth. Season fillets with salt and pepper on both sides.

In a small bowl, whisk egg and milk together. Pour egg and milk mixture onto a large flat plate. On a second plate, add flour and spread out evenly. On a third plate, add the breadcrumbs.

Take each fillet and carefully dredge in flour, then coat with egg and milk mixture, and then coat generously with breadcrumbs.

Using a large frying pan, heat oil on medium heat until very hot. Place fillets in pan and heat for 3 minutes of each side until evenly browned.

Season with parsley if desired. Transfer the fillets to a warm serving dish.

World's Largest Pierogi Statue

2009-02-19T16:09:00.018-05:00

Since yesterday's post was about the world's largest sausage. I thought it might also be interesting to mention the word's largest pierogi statue located in the village of Glendon, Alberta, Canada.

This 25 foot, 6000 pound, fibreglass statute was built in 1993 as a tribute to the area's Ukrainian heritage.

The area has several restaurants nearby that serve pierogi’s and traditional Ukrainian food. So, if you decide to visit you certainly won't go hungry! There's also an annual Pyrohy festival that's held in Glendon on the first Saturday in September.

For more photo's and information about the statute along with the town of Glendon, you can visit their official website.

Village of Glendon

http://members.mcsnet.ca/glendon/pyrogy.html

Croatians Make World's Largest Sausage?

2009-02-18T13:41:00.014-05:00

Here's something you don't see everyday!

Last weekend, Croatians cooked up what they claim to be the world's largest sausage measuring 530 metres.

Hundreds of locals gathered in the main square of Vinkovci in the country's east and grilled the giant sausage, made with 400 kilograms of pork, 10 kilos of salt, 2.5 kilos of spices and 3.5 kilos of garlic bought for a local farm, the town hall said.

Organisers said the sausage was the world's largest and could feed as many as 3000 people, but adding it was merely "training" for next year when they plan to produce a sausage measuring 1000 metres.

According to the Guinness Book of Records the longest-ever sausage made so far measured 392 metres and was made in Romania in December last year.

I guess we'll just have to wait and see for the next record breaker.

Article information and photo from Agence France-Presse (AFP).

Hungarian Food Week in New York City from February 27 – March 6

2009-02-18T10:40:00.019-05:00

If you live or are planning a trip to the big apple within the next few weeks. You might want to check out Hungarian Food Week that runs from February 27 – March 6, 2009.

Attila Bicsar, the executive chef at Restaurant Alabardos in Budapest, will cook up authentic Hungarian dishes at Café des Artistes in Manhattan. Together with owner George Lang, who is Hungarian himself, they will present special menus for the week. Close to Lincoln Center and the Theater District, the Café has a long history of being host to famous artists, from Alexander Woolcott to Marcel Duchamp (whose atelier was right above the Café) to current celebrities such as Kathleen Turner and James Levine.

For more information, please visit the Café des Artistes website.
http://www.cafenyc.com

Location:
Café des Artistes
One West 67th Street
New York, NY
Tel: 212-877-3500
E-mail: info@cafenyc.com

Hungarian Food Week is a featured event that's part of a yearlong festival showcasing contemporary Hungarian visual, performing, and literary arts in New York and Washington, D.C., throughout 2009. For more information or about other Hungarian events in these cities, visit the Extremely Hungary Festival website.

Extremely Hungary Festival
http://extremelyhungary.org

Banana Nut Bread

2009-02-17T15:49:00.009-05:00

I can't seem to get enough of banana bread! It makes a great snack, dessert, or quick morning breakfast. This recipe contains walnuts, although you can substitute with other nuts like pecans or choose to leave them out. Just remember to always use nicely ripen bananas, they will give your loaf a much better taste.

Makes 1 loaf.

Ingredients

3 large ripe bananas
1 ½ cups all-purpose flour
½ cup whole-wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon nutmeg
2 large eggs
¾ cup firmly packed golden brown sugar
6 tablespoons unsalted butter, melted
½ cup whole milk
½ cup chopped walnuts (optional)

Directions

Preheat oven to 350F (180C) and butter a 9-by-5-inch loaf pan.

In a small bowl, mash the bananas. In a separate bowl, stir together the all-purpose and whole-wheat flours, baking powder, baking soda, salt, nutmeg, and nuts (just remember to keep a handful of them if you want to top the loaf in the end). Set aside.

In a large bowl, whisk the eggs until blended and stir in the brown sugar, butter, and milk. Add the dry ingredients in 3 batches alternately with the bananas and fold in with a rubber spatula until just incorporated. Be careful not to overmix!

Pour the batter into the prepared loaf pan. Toss any extra nuts on top. Bake for about 55 -60 minutes and when until a toothpick inserted into the center comes out clean. If the loaf looks like its getting too brown along with the nuts, you can carefully place tin foil over it for the last 15 minutes.

Let cool in pan for 5 minutes before removing it on a wire rack.

Serve either warm or cool.

Baked Honey Mustard Chicken

2009-02-16T09:39:00.011-05:00

This is one of my favorite chicken recipes. It has a great tangy and sweet taste. Best of all, quick and easy to prepare!

Ingredients

4 boneless, skinless chicken breasts
1/2 cup all-natural honey
1/2 cup Dijon mustard
1 teaspoon paprika
1 tablespoon fresh chopped basil
1 tablespoon fresh chopped parsley
salt and pepper to taste

Directions

Preheat oven to 350F(180C) and grease a small baking dish. Add the chicken breasts to it. Set aside.

In a small bowl, add honey, mustard, and paprika. Mix all ingredients until combined.

Pour about half of the mixture over the chicken breasts. Bake for 30 minutes.

Turn chicken over and add the remaining 1/2 of the mixture as well as the basil and parsley. Bake for an additional 10 to 15 minutes or until chicken is thoroughly cooked.

Season with salt and pepper.

Unicum - Hungarian Liqueur

2009-02-14T10:46:00.027-05:00

One of the finest and most popular drinks in Hungary!

About Unicum

Known as the national drink of Hungary, Unicum is a herbal flavoured liqueur with a subtle bitter sweet taste.

History Of Unicum

The history of the drink dates back to 1790, when a court physician named József Zwack combined different herbs and roots to create a remedy for Kaiser Joseph II, Emperor of Austria and King of Hungary, who was suffering from stomach ailments. When the monarch tasted the drink he exclaimed, “Das ist ein unicum!” meaning in English “This is unique!”. Thus the name of the drink was given.

The first Unicum factory started production in 1840 in Pest, and together with the secret recipe it is still the property of the Zwack family. Although, the exact recipe is not known, it can be divulged that Unicum is made of over 40 different herbs and spices, blended and distilled before being aged in oak casks for six months to create its inimitable flavour and harmony.

How To Serve Unicum

Unicum has a beneficial effect on the digestion, and it can be savoured either as an apéritif or as a digestif. You can drink it chilled, yet its rich taste can be appreciated the best at room temperature.

There are also two other varieties of Unicum which are Unicum Next and Millenicum.

Further Information About Unicum

For more information about Unicum, you can visit the official website of Zwack. If your planning a trip to Hungary, you can visit the Zwack Unicum Heritage Visitors Centre in Budapest. As well, you can visit the Zwack Palinka Distillery for a detailed tour and tastings of various Unicum drinks.

Zwack
http://www.zwack.hu

Where To Buy Unicum

Unicum isn't the easy drink to find at your nearest wine and beer store. However, it is gaining more popularity outside Europe especially within North America. Just remember to always call the store a head of time to ensure the item is stocked even though it may be listed on their website or catalogue.

CANADA

Ontario

LBCO (various types available)
http://www.lcbo.com/main/en.shtml

USA

California

Wally's Wine and Spirits
http://www.wallywine.com/default.aspx

New York

Marketview Liquor (labeled as Zwack only)
http://marketviewliquor.com

Mount Carmel Wines & Spirits (Unicum Modified)
http://www.mountcarmelwines.com

UK

Drinkon.com
http://www.drinkon.com

Hungarian Deli And Meat Shops Across North America

2009-02-11T20:59:00.046-05:00

If you're looking for a place to buy authentic Hungarian salamis, sausages, meats, and other products made from Hungary. Here’s a list of delicatessens and shops across North American listed by province (Canada) and state (USA).

Also, if you know a great place in your area, please feel free to add it to the list by leaving a comment below. I will be updating this list on a regular basis.

CANADA

Alberta

Budapest Delicatessen Ltd.
9308-111 Avenue, Edmonton, AL
http://www.budapestdeli.ca

Ontario

Bank Street Sausage & Deli
1920 Bank Street, Ottawa, ON, K1V 7Z8
http://www.banksausagedeli.com

Blue Danube Sausage House
24 Chauncey Ave. Etobicoke, ON, M8Z 2Z4
http://www.bluedanubesausagehouse.com

Mak European Delicatessens
1335 Lawrence Ave East, Toronto, ON, M3A 1C6
http://www.makdeli.com

Mezes Macko/Honey Bear
249 Sheppard Avenue East, Willowdale, ON, M2N 3A8
http://www.mezesmacko.com

St. Lawrence Market (Scheffler's Deli and Cheese)
92 Front Street East, Toronto, ON, M5E 1C4
www.stlawrencemarket.com/shopping/vendors/schefflers.html

USA

California

Budapest Deli
10307 Vassar Ave, Chatsworth, CA 91311
http://quickshipeurope.com

Otto’s Hungarian Import Store & Deli
2320 West Clark Avenue, Burbank, CA 91506
http://www.hungariandeli.com

Valley Hungarian Sausage & Meat Co
8809 Pearblossom Highway, Littlerock, CA 93543
http://www.valleyhungarian.nv.switchboard.com

Connecticut

Fairfield Meat Emporium
849 Kings Highway, Fairfield, CT 06432
http://www.hungarianmeatmarket.com

Florida

Dettcris Hungarian Delicatessen
812 N. Federal Hwy Pompano Beach, FL 33062
http://www.dettcris.com

Illinois

Bende Inc.
444 Roosevelt Rd, Glen Ellyn, Il 60137
http://www.bende.com

Louisiana

Louis Bartus Hungarian Sausages & Pastries
30547 Strawberry Lane, Albany, LA 70711
http://www.livingstonparish.com/bartus.htm

Nevada

Budapest Market
6380 S Eastern Ave Unit 6, Las Vegas, NV 89120
http://quickshipeurope.com

New Jersey

Hungarian Meat Center
189 Parker Ave, Passaic, NJ 07055
http://www.kolbasz.com

New York

Yorkville Meat Emporium
1560 2nd Ave, New York, NY 10028
www.hungarianmeatmarket.com

Classic Raisin Oatmeal Cookies

2009-02-09T22:11:00.022-05:00

A great American classic cookie!

Ingredients

3/4 cup butter, at room temperature
1 cup firmly packed brown sugar
1/2 granulated sugar
1/4 cup milk, at room temperature
1 egg, at room temperature
1 teaspoon pure vanilla extract
1 cup unbleached all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups quick or old fashioned oats
1 cup sultana raisins

Makes 28 -32 cookies.

Directions

Preheat oven to 350F(180C) and line a baking sheet with parchment (baking) paper.

In a large bowl, beat butter, brown sugar, granulated sugar, milk, egg and vanilla with a hand or stand mixer on medium speed until well blended.

Add flour, cinnamon, baking soda and salt. Stir in oats and raisins.

Drop batter in by heaping 2-tablespoon portions onto prepare baking sheet, spacing the cookies 3 inches apart.

Bake for 12 to 15 minutes.

Let cookies cool on baking sheet for about 5 minutes, then transfer to wire racks with a thin or flexible spatula.

Serve either warm or cool. Store in an airtight container at room temperature for up to 5 days.

Baked Acorn Squash

2009-02-08T19:37:00.015-05:00

This recipe makes a fantastic side to any meal. Simple and delicious.

Serves 4 - 6.

Ingredients

1 large acorn squash
1 tablespoon unsalted butter
2 tablespoon brown sugar
1 tablespoon pure natural honey
salt to taste

Directions

Preheat oven to 400F (200C). Cut the acorn squash in half, lengthwise from stem to end.

Using a spoon, scoop out the seeds and stringy flesh in the center of each half. Place in a large baking dish, cut side up. Add about a 1/4 inch of water to the bottom of the baking dish to ensure the bottom of the squash doesn't burn.

Add 1/2 tablespoon of butter into the inside of each half. Continue by adding two tablespoons of brown sugar and 1 tablespoon of honey into the centers.

Bake in oven for about 1 hour until the squash is soft and a fork can easily be poked through.

Remove from oven and let cool for about 5 minutes. Scoop out the inner layers of the squash and place in a large bowl. Discard the skin. Mix squash with fork until just blended.

Serve warm.

Sour Cherry Soup (Hungarian)

2009-02-08T11:32:00.012-05:00

Sour cherry soup also known as meggyleves is a popular dish throughout Hungary as well as other parts of Europe that have their own variations to it. Most hungarians enjoy this dish during early spring to late summer when the cherries are fully ripened. It makes an excellent appetizer for hot summer days or as a special treat.

Ingredients

1 cup pitted sour cherries
½ cup water
½ cup granulated sugar
1 tbsp corn starch
3 slices of lemon thinly chopped
2 egg yolks lightly beaten
1 cup red wine
1 cup heavy cream

Directions

In a small saucepan over medium heat, combine water and sugar. Simmer until fruit is cooked but still firm.

Drain liquid into measuring cup and set fruit aside in a large glass bowl. Add water to liquid to make 1 cup (250 ml).

In a saucepan dissolve cornstarch in a little water and add egg yolks; mixing well. Add the fruit juice and lemon slices. Bring mixture to a boil stirring constantly. Reduce heat and simmer for 10 minutes.

Remove saucepan from heat. Blend in wine and cream. Pour over fruit and refrigerate for 30 minutes or more.

Serve chilled in soup bowls.

All About Paprika

2009-02-06T13:07:00.038-05:00

What is paprika?

Paprika is a spice made from the grinding of dried sweet red or green bell peppers. It is a commonly used ingredient in a variety of Hungarian, Central, and Eastern European dishes. Paprika is also very well-known throughout Mexico, Central, and South America which have different versions of the paprika spice.

How to cook with paprika?

Paprika is a great ingredient to use in your recipes especially if you want to enhance flavor and color to your dishes. Some of the most popular Hungarian dishes that have paprika include goulash soup and chicken paprikash.

One of the easiest ways to use paprika is by adding into lard or oil in your cooking. Just be careful not to leave paprika too long under high heat or you may burn it!

How to store paprika?

Unlike other spices, paprika has a relatively short self-life about six months or less. It should be purchased in small quantities and kept in airtight containers away from sunlight.

Where to buy paprika?

You can find the standard type of paprika almost everywhere including at your nearest grocery store. However, I highly recommend using paprika that is from Hungary as it will have the finest and most well-balanced taste especially if your strictly using it for any Hungarian dish. Try visiting a food or spice specialty shop near you. Of course, if you live in Europe you can buy paprika at your local market.

Here is a few of the most popular paprika producers in Hungary. Many of their products are exported around the world.

Szegedi Paprika Spice and Canned Food Producing Company (based in Hungary)
http://www.szegedipaprika.hu

Hungarian Flavours Ltd. (based in Hungary)
http://hungarianflavours.com

You can also try these online retailers that sell authentic Hungarian paprika
along with many other products from Europe.

Bende Inc. (based in Illinois, USA)
http://www.bende.com

Otto’s Hungarian Import Store and Deli (based in California,(USA)
http://www.hungariandeli.com

Budapest Deli (based in Las Vegas and California, USA)
http://quickshipeurope.com

Hungarian Food and Wine (based in Hertfordshire, UK)
http://www.hungarianfoodandwine.com

German Deli (based in Texas, USA)
http://www.germandeli.com

Just For Fun!

If your still interested in learning more about paprika and its history. You can visit the official website for the Pick Salami and Szeged Paprika Museum in Hungary. Even better, you can actually tour the museum in person!

Pick Salami and Szeged Paprika Museum
http://www.pickmuzeum.hu

Fast Food Chain Serves Wiener Schnitzel?

2009-02-05T09:40:00.036-05:00

I was in Las Vegas this past weekend when I came across this fast food restaurant called Wienerschnitzel. It's a popular chain in the USA with restaurants throughout Arizona, California, Texas, as well as several other states.

The silly thing is they don’t actually serve wiener schnitzel or anything else related to the dish. Although, their mascot is a cute and cuddly dachshund (just thought you might want to know).

So, if you’re interested in finding out what real wiener schnitzel is or how to make it, here’s a few websites worth checking out.

Kochecke Cooking Recipes
http://www.kochecke.com/recipe/wiener-schnitzel

The Passionate Cook
http://thepassionatecook.typepad.com/thepassionatecook/2005/07/wiener_schnitze.html

Rich Moist Chocolate Cupcakes

2009-01-31T07:10:00.022-05:00

This recipe makes delicious cupcakes that are both rich and moist in taste. Great for birthday parties and special events.

Makes 12 cupcakes.

Ingredients

For the cupcakes

3 tablespoons Dutch-process coca powder
¼ cup hot water
1 ¼ cups unbleached all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 eggs, at room temperature
¾ granulated sugar
½ cup buttermilk, at room temperature
½ teaspoon pure vanilla extract
¼ cup unsalted butter, melted and cooled at room temperature

For the frosting

6 oz bittersweet chocolate
1 cup unsalted butter, at room temperature
2 cups confectioner’s sugar

Directions

Preheat the oven to 350F (180C). Line a standard muffin tray with paper liners.

In a small bowl, stir the coca powder into the hot water until it dissolves. Set aside.

In a medium bowl, sift the flour, baking powder, baking soda, and salt together. Set aside.

In a large bowl, whisk together the eggs and granulated sugar until combined. Whisk in the buttermilk, vanilla, and then the dissolved coca. Whisk in the melted butter followed by the dry ingredients slowly. Mix until all ingredients are incorporated; batter should be moist and smooth.

Pour the batter into the muffin tray, filling each cup about half full. Bake the cupcakes for about 15-20 minutes or until a tooth pick inserted at the center of one of them comes out clean.

Remove from oven and let cool for at least 10 minutes or more. Do not try to remove cupcakes from tray if still warm, as they will be very delicate.

To make the frosting, melt the bittersweet chocolate and let cool to remove temperature.

In a separate bowl, using either a stand mixer or hand-held mixer, beat the butter and confectioner’s sugar on medium speed until creamy and smooth. Add the melted chocolate until combined.

Add frosting to cupcake with either a flexible spatula or pipping tool to create a spiral.

Refrigerate the cupcakes for about 30 minutes. Then remove from fridge and allow cupcakes to settle at room temperature before serving.

Honey Glazed Sweet Potatoes

2009-01-29T19:40:00.018-05:00

This savory sweet dish is great for the holidays like Thanksgiving (North America), Christmas, and Easter. It also makes a fantastic side for any entrée that might need a bit of sweetness to it.

Serves 4.

Ingredients

4 red-skinned sweet potatoes
3 tablespoons olive oil
3 tablespoons pure natural honey
2 teaspoon fresh lemon juice squeezed salt to taste

Directions

Preheat oven to 350F (180C).

Peel and cut the sweet potatoes into 1-inch square pieces. Place potatoes into a large baking dish. If you don't have a large baking dish, you can use a standard baking sheet lined with parchment paper.

In a small bowl, whisk together olive oil, honey, and lemon juice. Pour mixture over potatoes evenly. Season with salt and bake while stirring occasionally for about 45 minutes. Be careful not to let the edges burn or stick to the dish.

Bake until potatoes are tender and soft. Remove from oven and serve warm.

Easy Beef Goulash Soup (Hungarian)

2009-01-28T20:25:00.012-05:00

If you’ve never made Hungarian beef goulash before, this recipe is a good introduction to this flavourful dish.

Serves about 8.

Ingredients

1 tbsp vegetable oil
1 lb stewing beef, cut into ¾-inch pieces
2 onions, chopped
3 carrots, chopped
1 sweet red pepper, chopped
3 cloves garlic, minced
3 tbsp sweet paprika
2 tsp caraway seeds, lightly crushed
¼ cup tomato paste
10 cups beef broth
3 potatoes, peeled and chopped
salt and pepper to taste

Directions

In a large saucepan, heat oil over medium heat. Add stewing beef and cook until browned. Remove to plate.

Using a large stock pot, stir onions, carrots, red pepper and garlic into pot. Cook until onion is slightly softened about 5 minutes.

Add beef to pot. Stir paprika, caraway seeds, salt and pepper into meat, coating evenly. Stir in tomato paste.

Add broth; cover and bring to boil over high heat.

Reduce heat and simmer, covered, for 1 ½ hours.

Add potatoes and return to a simmer. Cook potatoes until tender about 30 minutes.

Ladle into soup bowls.

Classic Chocolate Chip Cookies

2009-01-26T19:31:00.010-05:00

The secret to great chocolate chip cookies besides the right ingredients, is really how you bake them. If you want soft and chewy cookies, then only bake them until they are lightly brown around the edges. If you prefer them crunchy, bake them until they are fully golden brown.

Makes about 14 - 16 cookies.

Ingredients

1 1/4 cup unbleached all-purpose flour
1/2 teaspoon baking
1/4 teaspoon salt
1/2 cup butter, at room temperature
3/4 cup firmly packed brown sugar
1/2 teaspoon pure vanilla extract
1 large egg, at room temperature
1 cup semisweet chocolate chips

Directions

Preheat oven to 400F (200C) and line a baking sheet with parchment (baking) paper.

In a bowl, sift together flour, baking soda, and salt. Set aside.

Using another bowl, beat butter, sugar, and vanilla with a hand-held mixer on medium speed until incorporated.

Beat in egg, mixing well. Add flour mixture and beat slowly to incorporate. Stir in chocolate chips. Do not over mix!

Drop batter in by heaping 2-tablespoon portions onto prepare baking sheet, spacing the cookies 3 inches apart.

Bake for about 5 - 8 minutes depending on how chewy or crunchy you want them.

Let cookies cool on baking pan for about 5 minutes, then transfer to wire racks with a thin or flexible spatula.

Serve either warm or cool. Store in an airtight container at room temperature for up to 5 days.

Quick Banana Bread

2009-01-23T15:38:00.014-05:00

Unlike other banana bread's that contain a fair amount of sugar or butter, this one is fairly low in fat. You can choose to add nuts or dried fruit to give it more of a crunchy taste. It makes an excellent light snack.

Makes 1 loaf.

Ingredients

1 3/4 cup unbleached all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
3/4 teaspoon salt
3/4 cup sugar
1 egg, beaten
1 cup ripe mashed bananas
1/2 cup milk

Directions

Preheat oven to 350F (180C). Butter a standard loaf pan. In a medium bowl, sift together dry ingredients.

In a separate bowl, combine egg, bananas and milk. Stir in dry ingredients until just incorporated.

Pour batter into loaf pan. Bake for 50 minutes until lightly brown and toothpick inserted into the centre of the loaf comes out clean.

Let cool for 5 minutes in loaf pan. Serve warm.