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All about Central and Eastern European food!
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Welcome (Isten Hozta)
This blog is all about Central and Eastern European food along with an extensive collection of recipes, articles, tips, news, and information.
Whether you’re looking for the perfect Polish pierogi recipe or want to learn more about fine wines from Hungary, maybe even gather tips on how to make traditional desserts and pastries from Austria or simply find the best deli in your area to eat a German Bratwurst sausage…it’s all right here on this blog!
I would also like to introduce myself to everyone. As you can see, my background is Hungarian. I grew up in a traditional home with great food and culture. I'm currently preparing to open an authentic Hungarian Restaurant next year in Toronto, Canada, while taking professional culinary courses at George Brown College. So, this blog is really both a personal and career related journey for me.
I do use the term Central and Eastern European food to describe this blog. Although, I want to make it very clear that each nation within these regions has its own history, people, language, culture, and traditions. However, regardless of their differences they all share great passion and love for their food.
My hope is to inspire others to learn more about these different cuisines and for those who are familiar with it to continue the tradition. This is why I decided to create this blog.
Feel free to write me if you have any questions or comments. Thanks for visiting and be sure to come back soon.
Enjoy!
Whether you’re looking for the perfect Polish pierogi recipe or want to learn more about fine wines from Hungary, maybe even gather tips on how to make traditional desserts and pastries from Austria or simply find the best deli in your area to eat a German Bratwurst sausage…it’s all right here on this blog!
I would also like to introduce myself to everyone. As you can see, my background is Hungarian. I grew up in a traditional home with great food and culture. I'm currently preparing to open an authentic Hungarian Restaurant next year in Toronto, Canada, while taking professional culinary courses at George Brown College. So, this blog is really both a personal and career related journey for me.
I do use the term Central and Eastern European food to describe this blog. Although, I want to make it very clear that each nation within these regions has its own history, people, language, culture, and traditions. However, regardless of their differences they all share great passion and love for their food.
My hope is to inspire others to learn more about these different cuisines and for those who are familiar with it to continue the tradition. This is why I decided to create this blog.
Feel free to write me if you have any questions or comments. Thanks for visiting and be sure to come back soon.
Enjoy!
About Me
- The Hungarian Girl
- Toronto, Ontario, Canada
- I enjoy playing tennis, working out, learning about history and culture, and riding my Kawasaki Ninja motorcycle. The things I value most in life are my family, friends, and community.
Categories
- austrian food and beverages (1)
- baking (7)
- beer (3)
- cooking (4)
- czech food and beverages (5)
- easter (5)
- food news and events (6)
- german food and beverages (5)
- goulash (3)
- hungarian food and beverages (10)
- pierogi (1)
- polish food and beverages (4)
- recipes (15)
- spices (1)
- the hungarian girl (3)
- ukrainian food and beverages (3)
Posts
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Blog Archive
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2009
(48)
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March
(24)
- THE HUNGARIAN GIRL HAS MOVED!!!!!!!!!!!!!!
- Prague Food Festival 2009
- All About The Pierogi
- Ukrainian Gift Shop - Easter Eggs & Supplies
- Beck's Premier Light - German Lager
- Happy Spring Equinox!
- Thirsty Traveler - Episode About Pilsner Beer
- Hungarian Cooking Schools And Classes In Budapest
- Ptasie Mleczko - Polish Chocolate Candies
- German Food Supplier - GermanDeli.com
- Best Austrian Desserts And Pastries
- Italian Gulash Di Manzo
- Czech Beer Festival From May 22 - 31th
- Easter Chocolate Vanilla Buttercream Cupcakes
- Just A Few Words About This Blog
- Czech Food Store And Eatery In Downtown Toronto
- How To Make Your Own Easter Eggs
- World's Largest Ukrainian Easter Egg
- Classic Dinner Rolls
- Polish Deli And Meat Shops Across North America
- Czechvar/Budweiser Budvar - Czech Lager
- Upcoming Easter Recipes, Tips, & Information
- American Goulash Or An Elaborate Version Of Hambur...
- Snack Sized Chocolate Chip Muffins
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March
(24)
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