Snack Sized Chocolate Chip Muffins

After realizing I only had a few baking supplies left in my cupboards along with an extra bag of chocolate chips. I decided to make a batch of these snack sized muffins.

If there's anything that makes this recipe really great is that it only contains 5 ingredients and takes less than 15 minutes to prepare. Even better, they taste delicious and if you have kids they will certainly love them too!

Makes about 8 muffins.

Ingredients

1/2 cup butter, at room temperature
1/2 cup granulated sugar
2 large eggs
3/4 cup all-purpose unbleached flour
1/2 cup semisweet chocolate chips

Directions

Preheat the oven to 375F(190C). Line a standard muffin tray with paper liners.

In a large bowl, beat the butter and sugar with a hand mixer until creamy and smooth. Add the eggs along with the flour and mix until incorporated.

Using a spatula, fold in the chocolate chips. Spoon the batter into the prepared muffin liners.

Bake for 20-25 minutes or until well risen and golden brown.

Transfer to wire rack and cool.

Serve warm or cool. Store in airtight containers up to 5 days.